ABOUT

Why Us?

Baking & Snack is the established premier information source for the more than $100 billion grain-based foods industry. With a focus on processing and in-plant operations, Baking & Snack is written for managers and decision makers responsible for the development, production, packaging and distribution of grain-based foods. It covers ingredient technologies, processing technologies, industry news and marketing trends. Whether you are interested in marketing your products to the North American or international markets, or whether you have a preference for print or electronic media, Baking & Snack is the best media source in the industry to deliver your message.

Our Team

Dan

Malovany

Lauri Gorton

Joanie Spencer

Charlotte

Atchely

Editorial Director

Executive Editor

Editor/Managing Editor

Senior Editor

Paul

Lattan

Steve Berne

Bruce Webster

Dave DePaul

Publisher

Associate Publisher

Associate Publisher

Associate Publisher

Mike

Gude

Lily

O'Kane

Matt

O'Shea

Director of Publishing

Classified & Inside Sales Representative

North American Sales

Contributing Editors

Donna Berry

Contributing Editor

 

Joe Stout

Contributing Editor

Theresa Cogswell

Contributing Editor

 

 

 

Jim Kline

Contributing Editor

 

The knowledge authority for the development, production, packaging and distribution of grain-based foods

2016 Media Guide

Leading print and on-line media provider for the grain-based foods industry, Baking & Snack is the leader by every measure.

4801 Main St. Suite 650

Kansas City MO 64112

 

Tel. 816-756-1000

 

@2016 SOSLAND PUBLISHING CO.