ABOUT

Why Us?

For the past 93 years, Sosland Publishing has been delivering insight, analysis and news to the grain-based foods industry.  What started as a single magazine in 1922  has become a media group consisting of not just print, but a website, mobile site, e-newsletters, video, webinar series and much more.

  • Our Mission

    We are committed to delivering the highest quality, actionable content to the most influential thought leaders in the grain-based foods industry.

LEADERSHIP, EXPERIENCE, ENGAGEMENT

175

years

Our editorial staffs combine more than 180 years of dedicated baking industry experience. They have visited nearly 500 baking facilities and written more than 3,500 technical features on all facets of formulation, operations, packaging, engineering, sanitation and trends. They also conducted thousands of individual interviews for reporting on ingredient pricing, category and marketing trends and corporate business analysis.

150

years

Our publishing staff’s experience, industry and media knowledge as well as relationships with bakers and suppliers combine to offer the most innovative marketing options on the cutting edge of reader preferences.

93

years

Sosland Publishing continues as the premier business-to-business publisher focused exclusively to the world of grain-based foods

Our Team:Editorial

Morton Sosland

Neil Sosland

Josh Sosland

Jay

Sjerven

Editor-in-Chief

Milling & Baking News

Executive editor, markets

Milling & Baking News

Editor

Milling & Baking News

Senior editor, markets

Milling & Baking News

Eric

Schroeder

Ron

Sterk

Jeff

Gelski

Monica Watrous

Managing Editor

Milling & Baking News

Senior editor, markets

Milling & Baking News

Associate editor

Milling & Baking News

Internet editor

Milling & Baking News

Rebekah

Schouten

Internet editor

Milling & Baking News

Dan

Malovany

Lauri Gorton

Joanie Spencer

Charlotte

Atchely

Editorial Director

Baking & Snack

Executive Editor

Baking & Snack

Editor/Managing Editor

Baking & Snack

 

Senior Editor

 

Nico

Roesler

Matt

Hamer

Managing Editor

Multimedia Editor

Contributing Editors

Donna Berry

Contributing Editor

Baking & Snack

 

Joe Stout

Contributing Editor

Baking & Snack

Theresa Cogswell

Contributing Editor

Baking & Snack

 

 

 

Jim Kline

Contributing Editor

Baking & Snack

 

Our Team:Sales

Paul

Lattan

Publisher

Baking & Snack

Steve Berne

Associate Publisher

Baking & Snack

Bruce Webster

Associate Publisher

Dave DePaul

Associate Publisher

Mike

Gude

Lily

O'Kane

Matt

O'Shea

James

Boddicker

Director of Publishing

Food Business News

Classified & Inside Sales Representative

North American Sales

Sales Associate

The Number One On-line Information Resource for Grain-Based Foods

CLICK HERE

Let us help you grow your business by leveraging our editorial expertise and content to help you build your brand and ultimately create sales. With the largest, most experienced editorial staff in the baking industry, BakingBusiness.com is your number one source for connecting your brand with decision makers in grain based foods.

4801 Main St. Suite 650

Kansas City MO 64112

 

Tel. 816-756-1000

 

@2017 SOSLAND PUBLISHING COMPANY